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Light Dark Automatic

fermentation

CACAO fermentation

The key step in the formation of chocolate aroma precursors.

29 Feb 2020

CACAO fermentation

© 2023 metacrobe & the Istmobiome Project. This work is licensed under CC BY NC SA 4.0.
This work is funded by a grant from the Gordon and Betty Moore Foundation doi:10.37807/GBMF5603
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