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Presentations
2020
The formation of the Isthmus of Panama
Matthieu Leray
Last updated on Nov 19, 2020
Slides
CACAO fermentation
The key step in the formation of chocolate aroma precursors.
Jarrod J Scott
Last updated on Nov 19, 2020
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Rethinking Diversity
A conceptual tour of the microbial world with an eye on genomics.
Jarrod J Scott
Last updated on Nov 19, 2020
Slides
2019
How the Isthmus of Panama Changed the World
A bridge that connected two continents and a barrier that split one ocean.
Jarrod J Scott
Last updated on Oct 30, 2020
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